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Fried potatoes with pork in a pan
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Fried potatoes with pork in a pan

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. A dish that will never strain your budget, as it uses the simplest ingredients always at hand. Meat stewed in tomato paste turns out especially tender. Serve with a side of fresh vegetable salad. Good luck! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the meat into cubes. Heat oil in a frying pan. Add the pork and fry.

  2. 2

    Step 2

    Step 2

    Once the liquid released by the meat has evaporated, add the chopped onion. Fry for 5 minutes, stirring constantly.

  3. 3

    Step 3

    Step 3

    Add the tomato paste. Cook for another 5 minutes over low heat, stirring.

  4. 4

    Step 4

    Step 4

    Pour in hot water, enough to almost cover the meat. Simmer for 30 minutes, covered.

  5. 5

    Step 5

    Step 5

    We also add peeled and cubed potatoes, season with salt and pepper. Simmer for about 25 minutes until the potatoes are tender.

  6. 6

    Step 6

    Step 6

    Sprinkle the dish with chopped herbs 5 minutes before it's done.

  7. 7

    Step 7

    Step 7

    Can be served.