Braised potatoes with pork
Description
The recipe won't take much time. As you can see, the stewed potatoes with pork recipe is actually very simple, so even kitchen beginners can handle it. If you'd like, you can add various vegetables, mushrooms, and spices to taste. And how delicious it will be if you also add some sour cream... In short, here's a classic stewed potatoes with pork recipe—be sure to give it a try. Serve hot.
Instructions
- 1
Step 1
1. Cut the potatoes into not-too-large pieces, chop half of the onion and add it to the potatoes. Fry in vegetable oil until the potatoes and onion become golden brown.
- 2
Step 2
2. Then add pepper and spices, bay leaf, salt. Add half a glass of water and continue simmering until done.
- 3
Step 3
3. Let's set the potatoes aside for now and work on the meat. It's simple—cut the meat into small pieces and sauté in vegetable oil together with the remaining onion. Season with salt and pepper to taste.
- 4
Step 4
4. Combine the meat and potatoes, simmer together for another 15-20 minutes. Add herbs.