Stewed potatoes with canned meat
Description
The dish is prepared without unnecessary complications. Here is a simple recipe that will show you how to make it. The finished dish can be served at the table.
Instructions
- 1
Step 1
Wash and peel the potatoes. Cut them into medium-sized sticks. Place in the multicooker bowl. Pour in water so that it does not cover the potatoes. Cook using the "stewing" mode for 40 minutes.
- 2
Step 2
Wash and peel the carrots. Cut the carrots into small sticks. Put the fat from the canned meat into a frying pan. Add the carrots and sauté for 5 minutes.
- 3
Step 3
Peel the onion. Cut it into cubes. Combine the onion with the carrots and sauté together for 3 minutes.
- 4
Step 4
When the onion becomes translucent, add tomato paste to the sauté. Mix the vegetables together with the tomato paste. Simmer for 1-2 minutes.
- 5
Step 5
Wash the bell pepper. Remove the stem and seeds. Chop and add to the potatoes cooking in the multicooker. Then add the spices mixed with dried herbs, salt, coriander, and paprika. Once the bell pepper has simmered for a while, add the sautéed vegetables to the multicooker bowl.
- 6
Step 6
Then, when the fried mixture combines with the boiled potatoes and peppers, add the canned meat.
- 7
Step 7
Prepare the herbs. Wash them, then pat dry with a paper towel to remove excess moisture. Chop and add to the multicooker bowl with the other ingredients. Close the lid and simmer until done. Now that you know how to make stewed potatoes with canned meat, finish cooking and serve hot, accompanied by various pickles.