Stewed potatoes with sausage
Description
You didn't have time to run to the store, and the only things you found in the fridge are onion, carrots, potatoes, and sausages? But your family is waiting for lunch or dinner. Let me tell you,
Instructions
- 1
Step 1
Peel the onion and carrot. Finely chop the onion, grate the carrot on a coarse grater. Fry in vegetable oil for about 7-8 minutes.
- 2
Step 2
Remove the casing from the sausages, slice them into rounds, and add to the pan with the onion and carrots. Fry for about 10 minutes over medium heat.
- 3
Step 3
Peel the potatoes, wash and cut into small cubes. Place the prepared potatoes in a heatproof dish, add about half a cup of water. Season with salt and pepper.
- 4
Step 4
Add the fried onion, carrots, and sausages to the potatoes. You can add sour cream. Cover with a lid and place in the oven preheated to 180 degrees for about an hour.