Braised potatoes with ribs
Description
The dish is prepared without unnecessary complications. Cook stewed potatoes with ribs following this wonderful recipe. This dish will be especially appealing to people who are always in a hurry yet love delicious food. Try it yourself. The finished dish can be served immediately.
Instructions
- 1
Step 1
1. First, thoroughly rinse the ribs and pat them dry slightly. Cut into portion-sized pieces.
- 2
Step 2
2. Then cut the potatoes into small slices.
- 3
Step 3
3. Place the ribs in a saucepan and pour in cold water. Do not add too much water—it should just cover the ribs and no more. Put the saucepan on the stove and bring the water to a boil. Simmer over medium heat for about 10 minutes.
- 4
Step 4
4. After the specified time, add potatoes to the ribs. The water should barely cover the potatoes, not completely. Continue cooking for another 10 minutes.
- 5
Step 5
5. Cut the carrots into small cubes.
- 6
Step 6
6. Then finely chop the onion.
- 7
Step 7
7. Ten minutes after adding the potatoes to the pot, add the chopped carrots and onions. Season with salt and pepper. You can also add spices to taste. Crushed garlic (1 clove) works very well. Stir the contents of the pot. Cook until the potatoes are done.
- 8
Step 8
8. Serve the finished dish at the table!