Braised potatoes with liver
Description
Not everyone likes liver, but for those who do enjoy this offal, I offer a very simple and quite successful recipe for cooking liver with potatoes. It makes an excellent dish for lunch or dinner. You can use pork, chicken, or especially beef liver to prepare delicious potatoes stewed with liver. Remember this recipe.
Instructions
- 1
Step 1
Fry the grated carrots together with the chopped onion in a skillet with vegetable oil.
- 2
Step 2
Place the washed and cut liver pieces into the pan with the onion and carrots. Add salt and pepper.
- 3
Step 3
Add the potato, cut into medium pieces, to the liver. Pour in water until the potatoes are just covered. Add a little more salt and simmer, covered, over low heat until done, 30–40 minutes.
- 4
Step 4
Add the bay leaf ten minutes before the end of cooking. Serve with fresh herbs.