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Braised potatoes with vegetables in a multicooker
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Braised potatoes with vegetables in a multicooker

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. This simple side dish is quite easy to make. Just toss all the ingredients into the pot, forget about them for 45 minutes—and it's ready. Of course, you could cook the vegetables in a deep skillet or cauldron, but that would take a bit longer. Check out how to do it. The prepared dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the potatoes and zucchini, then chop the vegetables into small cubes. Place them in the multicooker bowl.

  2. 2

    Step 2

    Step 2

    Finely chop the cabbage and lightly knead it with salt, then add it to the bowl.

  3. 3

    Step 3

    Step 3

    Next, grate the peeled carrot on a large grater. Add salt.

  4. 4

    Step 4

    Step 4

    Then add the butter and tomato juice. You can add the spices.

  5. 5

    Step 5

    Step 5

    Cook the stew in "Simmer" or "Bake" mode for 45 minutes.