Braised potatoes with oyster mushrooms
Description
The recipe won't take much time. Before starting to cook, I'd like to note that you can use not only fresh oyster mushrooms, but also frozen, dried, or even marinated ones. You can diversify the dish by adding bell pepper, cabbage, tomatoes, or any meat product. The recipe is actually quite simple and comes in handy when you need to quickly prepare a hearty and delicious meal for the whole family. Keep it in mind. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the potatoes and cut them into large pieces.
- 3
Step 3
Add the washed chanterelles to the potatoes.
- 4
Step 4
Pour water over the potatoes and oyster mushrooms, enough to almost cover them. Add salt and your favorite spices. Place on the stove, bring to a boil, skim off the foam, then simmer over medium heat until cooked.
- 5
Step 5
Meanwhile, chop the onion into cubes and grate the carrot on a grater.
- 6
Step 6
Sauté the vegetables in vegetable oil until soft.
- 7
Step 7
When the potatoes are almost done, add the contents of the frying pan to them.
- 8
Step 8
At the very end, add chopped fresh herbs and minced garlic.
- 9
Step 9
Let the finished dish steep under the lid for 10-15 minutes, then serve the stewed potatoes with oyster mushrooms.
- 10
Step 10
Can be served.