Braised potatoes with chicken thighs
Description
The dish is prepared without unnecessary complications. This stewed chicken with potatoes can be served as a standalone dish, but it's quite heavy. Therefore, it can be complemented with a light side of boiled rice. The skillet will have a very appetizing sauce left after cooking, which can be poured over the rice to make it more flavorful. The dish is now ready to be served.
Instructions
- 1
Step 1
First, prepare all the ingredients. Peel and roughly chop the carrots and potatoes, wash the chicken thighs and cut them. Peel and chop the garlic.
- 2
Step 2
Fry the garlic in vegetable oil until golden, then add the chicken and sauté until the meat turns white.
- 3
Step 3
Place the potatoes and carrots, simmer for a minute or two, add a cup of water and soy sauce. Cover with a lid and simmer for 30 minutes, stirring occasionally.
- 4
Step 4
Then add sugar, salt, and pepper if needed. Check if the vegetables are soft. If the potatoes are done, the dish is ready to serve.