topfood.cloud
All recipes
Braised potatoes with meat in a multicooker
Hot dishes

Braised potatoes with meat in a multicooker

50 min4 serv.19 февр. 2026 г.

Description

I'd like to point out that I used chicken meat for cooking, as it cooks faster than other meats. If you prefer pork, simmer it beforehand or tenderize it well with a meat mallet, then add the vegetables and potatoes.

Instructions

  1. 1

    Step 1

    Step 1

    1. Let's prepare the vegetables and meat.

  2. 2

    Step 2

    Step 2

    2. Thoroughly wash the meat, cut into pieces.

  3. 3

    Step 3

    Step 3

    3. Cut the potatoes into slices.

  4. 4

    Step 4

    Step 4

    4. Cut the onion into half-rings.

  5. 5

    Step 5

    Step 5

    5. Place everything into the multicooker: meat, potatoes, onion, garlic (chopped or pressed), salt, and spices. Add a little water and simmer until done. Use the "Porridge" setting, 40 minutes.

  6. 6

    Step 6

    Step 6

    6. Stewed potatoes with meat in a multicooker are ready! Serve with sauces, fresh vegetables, and herbs. Enjoy!