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Baked potatoes with meat in the oven
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Baked potatoes with meat in the oven

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Inexpensive basic ingredients will create an incredibly delicious flavor and aroma after baking. Prepare an exceptionally appetizing meal from simple components. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Pour 2-4 tablespoons of oil into the cauldron for stewing.

  2. 2

    Step 2

    Step 2

    While the cauldron is heating on the stove, wash the meat, dry it, and cut it into pieces.

  3. 3

    Step 3

    Step 3

    Sear the meat over high heat until a delicious crust forms. Then remove it from the cauldron and set aside for the time being.

  4. 4

    Step 4

    Step 4

    Chop the onion, carrots, and garlic, and sauté them in a cauldron. Sprinkle the vegetables with a tablespoon of flour and mix well.

  5. 5

    Step 5

    Step 5

    Add the meat to the vegetables and mix everything again.

  6. 6

    Step 6

    Step 6

    Place the potatoes on top. Pour in the soy sauce and a glass of tomato juice.

  7. 7

    Step 7

    Step 7

    Add peas and spices, pour the mixture with boiling water.

  8. 8

    Step 8

    Step 8

    Bring to a boil over heat, while preheating the oven to 180 degrees.

  9. 9

    Step 9

    Step 9

    Place the covered pot in the oven. Simmer the potatoes with meat in the oven for one hour at 180 degrees. The flavorful potatoes with meat will be ready. Serve hot!