Braised potatoes with meat and mushrooms
Description
The dish is prepared without unnecessary complications. This recipe is a great example of a meal in which meat, vegetables, mushrooms, and even grains are perfectly combined. By the way, you can add grains or replace them with legumes—this will also be very delicious. Be sure to try this option. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Melt butter in a heavy-bottomed saucepan (you can also add a little vegetable oil). Wash and dry the meat, then cut it into small pieces. Place in the saucepan and sear over high heat until a crust forms.
- 2
Step 2
2. Meanwhile, peel and finely dice an onion. Place it in a saucepan and sauté over medium heat for 3–4 minutes. You can also add garlic to this simple recipe for stewed potatoes with meat and mushrooms.
- 3
Step 3
3. Wash, dry, and chop the mushrooms if necessary. Place them in a frying pan. Sauté for 5–7 minutes, stirring occasionally. Then add the sliced carrots. Cook for a few more minutes.
- 4
Step 4
4. Pour in water or broth (it's best to use a combination of both). Add salt, pepper, dried herbs, and spices to taste. Simmer over medium heat for about 20 minutes.
- 5
Step 5
5. Meanwhile, peel and chop the potatoes. Place them in a saucepan, adding barley if desired. The stewed potatoes with meat and mushrooms will be ready in about 30–40 minutes. Before serving, add a spoonful of sour cream and a pinch of fresh herbs to each plate.