Braised potatoes with chanterelles
Description
The dish is prepared without unnecessary complications. I will tell you more details below. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash all the vegetables. Peel the carrots and potatoes. Grate the carrots on a grater, and cut the potatoes into medium-sized slices. Slice the onion into half-rings. Finely chop the garlic.
- 3
Step 3
Thoroughly rinse the chanterelles in water several times, then dry them with paper towels. Large mushrooms can be cut into pieces, while small ones can be left whole.
- 4
Step 4
Heat vegetable oil over medium heat and sauté the onion until soft.
- 5
Step 5
Add the carrots and sauté for a few more minutes until golden.
- 6
Step 6
Then add the chanterelles and cook everything together for about 8-10 minutes.
- 7
Step 7
Transfer the potatoes to a heavy-bottomed pot. Pour in water so that it covers the potatoes halfway or slightly more. Bring to a boil.
- 8
Step 8
Add the sautéed chanterelles with vegetables. Cover with a lid and simmer together for 15 minutes.
- 9
Step 9
Add salt, all the spices, and garlic. Cook for another 10 minutes or until the potatoes are tender.
- 10
Step 10
Stewed potatoes with chanterelles are ready, enjoy your meal!