Braised potatoes with chicken legs
Description
Chicken prepared this way is not only delicious, but also considered dietary and beneficial for the body when stewed. Combined with potatoes, the poultry acquires a delicate flavor, while the potatoes, in turn, absorb the chicken's aroma. Spices such as cumin, garlic, adjika, or curry are perfect for this dish.
Instructions
- 1
Step 1
Peel the carrots and onion. Rinse them under running water. Grate the carrots on a coarse grater. Chop the onion into small cubes.
- 2
Step 2
Place the chopped vegetables into a cauldron coated with vegetable oil. Fry over low heat for 10 minutes, until the mixture turns golden.
- 3
Step 3
Rinse chicken legs under cold water. Add the chicken to the sautéed vegetables. Add salt and spices to taste. Simmer over very low heat for about half an hour.
- 4
Step 4
When the chicken is half-cooked, add the previously peeled and cubed potatoes to the cauldron. Pour in water until the potatoes are completely covered. Simmer, covered, for 25 minutes or until the potatoes are done.
- 5
Step 5
Serve the dish with chopped fresh herbs.