Braised potatoes with chicken fillet
Description
The recipe won't take much time. Braised potatoes with chicken fillet are perfect for those who love delicious and healthy food. In this recipe, we don't use vegetable oil or frying—just braise all the ingredients. Serve the braised potatoes with chicken as is, or add a fresh vegetable and herb salad. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the potato tubers, rinse, dry. Cut the potatoes into small pieces.
- 3
Step 3
Peel the carrots and onions, rinse the vegetables, and dry them. Cut the carrots into strips, and slice the onion into half-rings or dice into cubes.
- 4
Step 4
Place the prepared vegetables into a pot that is suitable in size.
- 5
Step 5
Rinse the chicken fillet and cut it into large pieces, place the fillet in a saucepan. Add peppercorns, salt, and bay leaf.
- 6
Step 6
Pour clean warm water or any broth into a saucepan. Simmer the potatoes covered for 20 minutes. After that, taste and adjust the seasoning.
- 7
Step 7
Enjoy your meal!