Braised potatoes with chicken in a multicooker
Description
The potatoes turned out very tasty thanks to the chicken—soft, juicy, and highly aromatic. For this dish, I chose ground black pepper, oregano, and garlic. These spices are more than enough to prepare a flavorful dinner. Let's get started.
Instructions
- 1
Step 1
1. Prepare the ingredients. Take any part of the chicken—you can use half a chicken or a whole one, in which case increase the amount of potatoes. I cut off two legs from the chicken.
- 2
Step 2
2. Peel and wash the potatoes, then cut them into pieces.
- 3
Step 3
3. Cut the chicken drumstick into three pieces.
- 4
Step 4
4. Chop the onion and garlic.
- 5
Step 5
5. Place the chicken legs in the multicooker pot first, sprinkle with spices, and fry for a couple of minutes. Add the potatoes on top, mix, and continue frying. The fat will render out from the chicken legs.
- 6
Step 6
6. Add onion, garlic, salt, and water. Close the lid and select the appropriate mode. I often cook such dishes in the "Soup" mode—it turns out very quickly and deliciously, cooking time is 40-45 minutes.
- 7
Step 7
7. Chicken stewed with potatoes is ready.