Braised potatoes with chicken and mushrooms
Description
The dish is prepared without unnecessary complications. To cook delicious stewed chicken with potatoes and mushrooms, first finely chop all the ingredients. Turn on the multicooker in "Steam" mode and pour in a little vegetable oil. Place the meat as the first layer, add salt and pepper to taste. Next, add the onion and mushrooms. On top of them, place the chopped potatoes, don't forget to season them with salt. The final layer should be shredded cheese and a little bit of fresh herbs. Cook in "Steam" mode for 1.5 hours. Happy cooking! The finished dish is ready to serve.
Instructions
- 1
Step 1
Cut the potatoes and chicken into small cubes, slice the onion into half-rings, and grate the cheese on a regular coarse grater.
- 2
Step 2
Set the multicooker to the "Steam cooking" mode. Pour in a little vegetable oil.
- 3
Step 3
Place the chicken meat into the multicooker bowl. Season with salt and pepper.
- 4
Step 4
Place a layer of onions and mushrooms on the meat.
- 5
Step 5
Place a layer of potatoes, season with salt and pepper to taste.
- 6
Step 6
Sprinkle the top with grated hard cheese and lightly garnish with herbs. Cook for 1.5 hours in the selected mode.