Braised potatoes with chicken
Description
The dish is prepared without unnecessary complications. Stewed potatoes with chicken is a classic main course. This dish will appeal to everyone. You can cut the chicken into pieces or use only legs, as you prefer. Serve the finished dish hot.
Instructions
- 1
Step 1
1. Wash the chicken pieces. Then place them in a heavy-bottomed pot, pour in water (two cups), put on the heat and bring to a boil.
- 2
Step 2
2. Remove the foam with a skimmer or a small sieve.
- 3
Step 3
3. Peel the garlic and finely chop it with a knife or press it through a garlic press. If using chili pepper, rinse and slice it.
- 4
Step 4
4. When the foam stops forming on the chicken, add garlic and pepper to the pot. Add salt as well. Mix, reduce heat to medium-low after boiling, and cook for 30 minutes.
- 5
Step 5
5. Add spices to the chicken. Red dried paprika will give the dish an excellent color. Cook for another 15 minutes.
- 6
Step 6
6. Peel and wash the potatoes and onions. Cut into large cubes.
- 7
Step 7
7. Add the potatoes with onions to the chicken. Mix. The potato starch will thicken the sauce.
- 8
Step 8
8. Simmer the potatoes with the chicken for another 15 minutes, until the potatoes are tender. Season with salt and pepper to taste.
- 9
Step 9
9. The stewed potatoes with chicken are ready! Garnish the dish with fresh herbs and serve.