Braised potatoes with smoked chicken
Description
The dish is prepared without unnecessary complications. You can use any chicken parts for this recipe; today I'm using a drumstick. It turns out simple and filling—a perfect quick option to feed the whole family. To prepare stewed potatoes with smoked chicken, you only need a small set of ingredients, but you can always enhance the flavor by adding mushrooms, cabbage, or other vegetables. This is exactly the kind of dish that never gets boring. Keep this recipe in mind. The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the potatoes and cut them into large pieces.
- 3
Step 3
Add spices, bay leaf, and smoked chicken skin (for an appetizing aroma) to the potatoes. Pour water over the potatoes until it almost completely covers them, then simmer over medium heat.
- 4
Step 4
Meanwhile, chop the onion into cubes and grate the carrot on a grater.
- 5
Step 5
Sauté the vegetables in vegetable oil, stirring occasionally, until tender.
- 6
Step 6
Add the chopped chicken meat, which should be removed from the bones beforehand.
- 7
Step 7
Fry everything together for another 5 minutes.
- 8
Step 8
As soon as the potatoes are ready, remove the bay leaf and chicken skin, then add to the potatoes the contents of the skillet, chopped fresh herbs, and minced garlic. Season with salt to taste and cook for another 5 minutes.
- 9
Step 9
Stewed potatoes with smoked chicken are ready.
- 10
Step 10
Done.