Braised potatoes with cabbage
Description
The dish is prepared without unnecessary complications. To make stewed potatoes with cabbage, you only need carrots in addition to the main ingredients. The young cook will only need a little time and the desire to cook. In a short amount of time, you'll have a versatile dish that can be served as a side or on its own. The low calorie count adds extra benefits to the potatoes with cabbage. The finished dish can now be served.
Instructions
- 1
Step 1
1. Peel the onion, cut it into small pieces. Fry.
- 2
Step 2
2. Wash and peel the carrots. Cut into small pieces. Add the carrots to the onion.
- 3
Step 3
3. Peel the potatoes and cut them into small pieces. Add the potatoes to the vegetables in the skillet. Place over medium heat and cook covered, stirring occasionally.
- 4
Step 4
4. Start preparing the cabbage. Peel and wash the vegetables. Cut them into strips. Add the vegetables to the frying pan. Mix everything well. Cook over low heat for seven minutes.
- 5
Step 5
5. Separately mix three tablespoons of tomato paste in water. Add the liquid to the vegetables. Salt and mix. Cover with a lid. Simmer until the ingredients are cooked, stirring occasionally. Serve hot.