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Braised potatoes with mushrooms in a multicooker
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Braised potatoes with mushrooms in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Prepare stewed potatoes with mushrooms in a multicooker for dinner. Serve them with lightly salted cucumbers and sour cream. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients. My mushrooms are already ready, no need to thaw.

  2. 2

    Step 2

    Step 2

    2. Cut the washed and peeled onion into half-rings.

  3. 3

    Step 3

    Step 3

    3. Pour oil into the multicooker pot, add mushrooms and onion, salt, and fry in "Heating" mode for 10 minutes.

  4. 4

    Step 4

    Step 4

    4. Ready.

  5. 5

    Step 5

    Step 5

    5. Peel the potatoes and cut them into pieces.

  6. 6

    Step 6

    Step 6

    6. Add potatoes, salt, spices, and a little water to the mushrooms. Mix well. Select the "Stewing" or "Pilaf" mode, set the time for 40 minutes.

  7. 7

    Step 7

    Step 7

    7. The stewed potatoes with mushrooms are ready. Garnish with fresh herbs when serving. Enjoy!