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Braised Potatoes with Mushrooms and Sour Cream
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Braised Potatoes with Mushrooms and Sour Cream

45 min4 serv.19 февр. 2026 г.

Description

Potatoes with mushrooms are a fail-safe option for a delicious and hearty dinner, and when cooked with sour cream, the dish turns out even juicier. I won't be revealing America by saying that

Instructions

  1. 1

    Step 1

    Step 1

    Clean the mushrooms from dirt and cut into large pieces.

  2. 2

    Step 2

    Step 2

    On a heated skillet, melt the butter, add the mushrooms and sauté slightly.

  3. 3

    Step 3

    Step 3

    We cut the peeled potatoes into small cubes or strips.

  4. 4

    Step 4

    Step 4

    Transfer the potatoes to the pan with the mushrooms and simmer for about 10-15 minutes. You can cover with a lid.

  5. 5

    Step 5

    Step 5

    Season with salt, add sour cream, mix and simmer until done—about 15–20 minutes. Garnish with herbs and serve.