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Braised potatoes with mushrooms
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Braised potatoes with mushrooms

40 min4 serv.19 февр. 2026 г.

Description

Take fresh or frozen mushrooms; potatoes taste best with these mushrooms, and they cook very quickly.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients. If the mushrooms are fresh, wash them thoroughly, dry, and slice.

  2. 2

    Step 2

    Step 2

    2. Chop the onion.

  3. 3

    Step 3

    Step 3

    3. Sauté the onions with mushrooms in refined oil until half-cooked.

  4. 4

    Step 4

    Step 4

    4. Wash the potatoes, peel them.

  5. 5

    Step 5

    Step 5

    5. Cut the potatoes into pieces.

  6. 6

    Step 6

    Step 6

    6. Add the potatoes, garlic, spices, salt, and mix.

  7. 7

    Step 7

    Step 7

    7. Add a little water and simmer the potatoes with mushrooms for 30-35 minutes.

  8. 8

    Step 8

    Step 8

    8. Garnish the finished dish with fresh parsley. Enjoy!