Braised potatoes with beans and chicken
Description
Serve the ready potato dish with any vegetable salads or homemade preserves. You can additionally sprinkle the dish with chopped herbs—dill or green onion—on top.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Place the boiled beans into a saucepan. If you didn't have time to cook them beforehand, do it now. Boil the beans for at least 50–60 minutes over medium heat.
- 3
Step 3
Cut the potatoes into cubes and place them on top of the beans.
- 4
Step 4
Then cut the chicken fillet into pieces and place it on top of the potatoes.
- 5
Step 5
Add salt, ground black pepper, and seasoning to taste.
- 6
Step 6
Pour in a little water and mix everything. Place the pot over heat, and when the broth comes to a boil, reduce the heat to the lowest. Simmer the potatoes for 30-40 minutes.
- 7
Step 7
Then turn off the heat and let the dish stand for at least 10 minutes.
- 8
Step 8
Stewed potatoes with beans and chicken are ready!