Braised potatoes with minced meat
Description
A quick and easy dish. You can prepare this stewed potatoes with minced meat for a change in your everyday menu at lunch or dinner. Potatoes and minced meat go perfectly together, and stewed vegetables and tomato sauce will be a great addition, making the flavor of the dish even richer. This simple yet delicious meal will gather the whole family at the table, and no one will remain indifferent. Be sure to pay attention to this recipe.
Instructions
- 1
Step 1
Prepare all the ingredients from the list. You can use any ground meat, but I recommend choosing a slightly fatty one—the dish will turn out especially aromatic and rich. Use spices to your taste; I'm using paprika and meat seasoning.
- 2
Step 2
You can chop the onion and carrot any way you prefer. Place the vegetables into a preheated pan with oil. I cook in a skillet.
- 3
Step 3
Sauté the vegetables until soft.
- 4
Step 4
Add the minced meat.
- 5
Step 5
Sauté the minced meat with vegetables for 5 minutes, breaking up the lumps with a spatula.
- 6
Step 6
Add tomato paste, diced garlic, salt, and spices to taste. For a more balanced flavor, you can add 1 tsp of sugar.
- 7
Step 7
Simmer everything together for 3 minutes.
- 8
Step 8
Peel the potatoes and cut them into small pieces. Add the prepared potatoes to the pan with the minced meat. Mix everything together.
- 9
Step 9
Pour in hot water. You can adjust the amount of water to your taste. If you prefer potatoes without sauce, reduce the amount. Simmer the potatoes with the meat filling covered for 15-20 minutes over low heat.
- 10
Step 10
The meat mixture will be fully cooked by the end of the cooking time. The potatoes will become tender. The stewed potatoes with minced meat are ready!
- 11
Step 11
Done.