Braised potatoes with prunes

Description

Today I'll share my secret with you,

Instructions

1. 1

   Step 1

   Prepare a saucepan with a thick bottom, pour a little oil into it and place over heat.

2. 2

   Step 2

   Peel the onion, slice it into half-rings, and place it in a saucepan.

3. 3

   Step 3

   Stewed potatoes with prunes can be prepared at home as a side dish, but I suggest turning it into a complete meal right away. Therefore, wash the chicken thighs and dry them with a paper towel.

4. 4

   Step 4

   Salt and pepper on all sides. Place in the pan with the onion and fry until golden brown on both sides.

5. 5

   Step 5

   Peel the potatoes and cut them into cubes.

6. 6

   Step 6

   Place the potatoes and prunes in a saucepan.

7. 7

   Step 7

   Pour in broth or water, add salt and spices to taste. If desired, you can also add 1-2 tablespoons of sour cream or tomato sauce, for example.

8. 8

   Step 8

   Gently mix everything together.

9. 9

   Step 9

   Reduce the heat to a minimum, cover with a lid, and let it simmer gently. If desired, you can place the skillet in the oven.