Braised potatoes with bell pepper
Description
The dish is prepared without unnecessary complications. Stewed potatoes with bell pepper is a simple, low-cost dish, yet quite rare in our cuisine. It is recommended for those who have decided to lose weight and are ready to replace fried potatoes with lard by a healthier option—such as stewed potatoes with bell pepper, for example. You can use more peppers and less potatoes to make the dish more diet-friendly. If you use red peppers, the dish will look more festive. It's great to sprinkle the stewed potatoes with bell pepper with chopped green onions. Good luck! The dish is ready to be served.
Instructions
- 1
Step 1
Prepare the ingredients, clean the vegetables.
- 2
Step 2
Slice the onion into rings, the garlic into pieces.
- 3
Step 3
Sauté onion, pepper, and garlic in oil.
- 4
Step 4
Slice the potatoes into rounds.
- 5
Step 5
Fry the potatoes with pepper and add water so that it completely covers the dish.
- 6
Step 6
Simmer for 15 minutes, add spices.