Stewed potatoes in a frying pan
Description
A very tasty and hearty pan-stewed potato dish with mushrooms in a sour cream and tomato sauce is perfect as a side dish or as a standalone hot appetizer for lunch or dinner. The dish is easy to make and does not take much time—no more than 40 minutes—yet it delights the whole family. It pairs perfectly with cold beer or table red wine. Try making it and write your reviews. Good luck, and it can be served warm or chilled.
Instructions
- 1
Step 1
We slice the potatoes, season with salt and pepper, and fry them in oil over medium heat.
- 2
Step 2
Then add the onion fried in a separate pan to the potatoes and cook over low heat, stirring well.
- 3
Step 3
At the same time, sauté the champignons over medium heat.
- 4
Step 4
Add sour cream and tomato paste to the mushrooms, season with pepper, mix, and cook for a couple of minutes.
- 5
Step 5
Add the potatoes, mix everything thoroughly, and simmer over low heat under a lid for about 15–20 minutes.
- 6
Step 6
Then remove the lid, stir everything, and fry for about 4 more minutes, then turn off the stove. Let the potatoes sit for a bit, then serve.