
Braised potatoes like in kindergarten
Description
The dish is prepared without unnecessary complications. We'll thicken the sauce with flour and add a bit of tomato juice. Potatoes can be paired with any meat: pork, beef, or chicken—just avoid using fatty meat. Serve the potatoes on their own or with various vegetables and pickles. The dish is ready to be served.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Peel the carrots and onion, rinse the vegetables, and dry them. Grate the carrots on a medium grater and chop the onion into small cubes.
- 3
Step 3

Cut the pork into small cubes.
- 4
Step 4

Peel the potatoes and cut them into small cubes.
- 5
Step 5

In a skillet, heat a little oil, add the onion, carrots, and meat. Fry for a few minutes, stirring.
- 6
Step 6

Place the vegetables and meat into a saucepan, add the potatoes. Pour in hot water, add bay leaf, salt, and a pinch of pepper to taste. Simmer the potatoes for 25 minutes.
- 7
Step 7

Mix the flour with tomato juice and pour it into the pot at the end of cooking.
- 8
Step 8

Simmer the potatoes for another 15 minutes. The stewed potatoes, just like in kindergarten, are ready.
- 9
Step 9

Enjoy your meal!