Stewed potatoes and meat in a pot
Description
This dish is very high in calories, of course, but filling. To prepare stewed potatoes and meat in a pot, I recommend using a mix of peppers, bay leaf, and nutmeg—these spices give an unmatched aroma to both the meat and the potatoes. Let's take a look at the recipe.
Instructions
- 1
Step 1
Rinse the meat and trim off excess fat. This can be beef or pork.
- 2
Step 2
Cut into pieces and fry.
- 3
Step 3
On all sides until a golden crust forms. Wait until the juice evaporates.
- 4
Step 4
Transfer the meat to a pot together with the oil from the frying pan. Add a little water.
- 5
Step 5
Cut the potatoes coarsely.
- 6
Step 6
Add to the meat.
- 7
Step 7
Pour water until the potatoes are covered.
- 8
Step 8
Reduce the heat and simmer for about 40 minutes.
- 9
Step 9
Add the bay leaf, spices, and simmer for another 20 minutes. All the water should evaporate.
- 10
Step 10
Here is the stewed potatoes and meat ready in the pot. Serve with fresh vegetables.