Braised potatoes without meat
Description
The dish is prepared without unnecessary complications. Summer is the perfect time to give your body more vitamins and cook stewed potatoes with vegetables. For extra flavor, you can add mushrooms. Check out the step-by-step recipe instructions and enjoy cooking. Serve the finished dish at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the peeled potatoes into large cubes. Pour water over them, about 1-2 fingers higher than the level of the potatoes, depending on whether you want the finished dish to be more liquid or thicker.
- 3
Step 3
Sauté the onion and carrot in a mixture of vegetable and butter.
- 4
Step 4
Add the sliced mushrooms to the skillet and continue frying.
- 5
Step 5
Add the chopped tomato and bell pepper to the pan, simmer for another 5 minutes.
- 6
Step 6
Finely chop the garlic and chili pepper, and prepare the bay leaf for the dressing.
- 7
Step 7
Add the vegetable sauté to the potatoes only when the potatoes have already become soft, as the acid in tomatoes may prevent the potatoes from becoming tender and they will remain firm. Add garlic, hot pepper, bay leaf, and parsley 5 minutes before the end of cooking.
- 8
Step 8
The stewed potatoes without meat turned out very aromatic and delicious. Don't believe it? Then try it yourself!