Braised potatoes

Description

The dish is prepared without unnecessary complications. This simple recipe will become your go-to solution when it comes to deciding what to cook for dinner. Its ease of preparation makes it universally suitable for all home cooks. Choose the meat according to your preferences. The potatoes turn out tender, and the meat juicy. An amazing dish that won't take much time to prepare. Serve the finished dish immediately.

Instructions

1. 1

   Step 1

   Peel all the vegetables and rinse under water. Do the same with the meat. Then cut the potatoes and meat into small pieces.

2. 2

   Step 2

   Grate the carrots on a coarse grater and finely chop the onions. Add vegetable oil to a heated skillet and sauté the meat over medium heat until golden brown on all sides. Once the meat has acquired the desired color, transfer it to a casserole dish or pot where the potatoes will be stewed.

3. 3

   Step 3

   Add carrots to the pan and sauté, then add onion, potatoes, and half a cup of water. Bring to a boil, adding spices and a chicken bouillon cube.

4. 4

   Step 4

   Add everything to the pot with the meat and simmer over medium heat for an hour. Five minutes before the end of cooking, add chopped herbs and minced garlic.