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Braised cabbage with potatoes in a multicooker
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Braised cabbage with potatoes in a multicooker

50 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. In the multicooker, vegetables don't fry but simmer in tomato sauce and their own juice under a tightly closed lid, which helps partially preserve vitamins. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    2. Finely chop the cabbage with a sharp knife.

  3. 3

    Step 3

    Step 3

    3. Cut the potatoes into pieces.

  4. 4

    Step 4

    Step 4

    4. Grate the carrot on a coarse grater, chop the green onion and garlic.

  5. 5

    Step 5

    Step 5

    5. Dilute the tomato paste in a small amount of warm water.

  6. 6

    Step 6

    Step 6

    6. Pour in vegetable oil, add all the vegetables, salt, paste, and spices.

  7. 7

    Step 7

    Step 7

    7. Mix, select the "Soup" or "Normal" mode, and simmer for 40 minutes.

  8. 8

    Step 8

    Step 8

    8. Done! Serve with finely chopped herbs. Enjoy!