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Braised cabbage with pork in a multicooker
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Braised cabbage with pork in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here is a simple recipe for braised cabbage with pork in a multicooker. Mushrooms are optional—you can omit them. If you prefer a spicier taste, be sure to add some pepper and other spicy seasonings. Let the finished dish steep for 10 minutes under the closed lid of the multicooker. Good luck! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the pork and cut it into small pieces. Pour oil into the multicooker bowl, add the meat, and cook in "Frying" mode for 15 minutes.

  2. 2

    Step 2

    Step 2

    Wash and peel the onion and carrot. Cut into small pieces and add to the meat, also add mushrooms sliced into thin pieces. Season with salt and cook for another 10 minutes.

  3. 3

    Step 3

    Step 3

    Add the shredded cabbage and tomato paste, mix well. Pour in 300 ml of boiled water, set the multicooker to the "Stewing" mode. Cook for 40 minutes.

  4. 4

    Step 4

    Step 4

    Can be served.