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Braised cabbage with pork in a cauldron
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Braised cabbage with pork in a cauldron

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. If you're craving something truly hearty and nutritious, read on. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Grate the carrots. Finely chop the onion. Sauté the vegetables in vegetable oil in a frying pan until golden brown.

  2. 2

    Step 2

    Step 2

    Rinse the pork and pat dry. Cut into portion pieces.

  3. 3

    Step 3

    Step 3

    Heat oil in a cauldron. Sear the pork until golden brown.

  4. 4

    Step 4

    Step 4

    Rinse the sour cabbage beforehand. Pour it into a cauldron.

  5. 5

    Step 5

    Step 5

    Stir the contents of the cauldron. Salt and pepper to taste. Simmer the cabbage, covered, until done, about 30-40 minutes.

  6. 6

    Step 6

    Step 6

    Serve at the table.