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Braised cabbage with pork and potatoes
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Braised cabbage with pork and potatoes

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here is a classic recipe for stewed cabbage with pork and potatoes. Ground pork is suitable for this dish, as it cooks very quickly. Serve the dish hot. You can additionally prepare a vegetable salad. Good luck! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Wash and peel the vegetables. Shred the cabbage and chop the onion.

  2. 2

    Step 2

    Step 2

    Fry the onion in vegetable oil until golden.

  3. 3

    Step 3

    Step 3

    Add the ground pork. Cook, stirring constantly, until the meat changes color. It's time to add spices to taste.

  4. 4

    Step 4

    Step 4

    Place the cabbage on top of the meat mixture. Cook covered for another 10 minutes. Add sliced potatoes. Pour boiling water over the top, filling one-third of the pan's volume. Simmer for another 20 minutes, covered.

  5. 5

    Step 5

    Step 5

    Add the minced garlic a few minutes before it's done.