Stewed cabbage (pressure cooker)

Description

The dish is prepared without unnecessary complications. 1. Place the pressure cooker over medium heat. Add butter and pork fat. Chop and fry the bacon for 2–3 minutes. Add cumin. 2. Chop and add the onion, cook until softened. 3. Add sauerkraut (without liquid), mix with the fat and simmer for 2–3 minutes. 4. Pour in white wine. Close the lid and cook for about 15 minutes at high pressure. 5. Remove from heat and let stand for a while (with the lid closed). 6. Serve immediately. The finished dish is ready to be served.

Instructions