topfood.cloud
All recipes
Braised cabbage with wine sauce
Hot dishes

Braised cabbage with wine sauce

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. In this case, we use a sauce based on tomato paste, but if you have homemade tomato sauce on hand, you can use that instead. The wine adds a pleasant tanginess to the cabbage, making the dish surprisingly delicious. By the way, this cabbage can be used as a filling for pies. The finished dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Here is the rather modest set of ingredients we will need.

  2. 2

    Step 2

    Step 2

    2. First, peel and mince the garlic.

  3. 3

    Step 3

    Step 3

    3. Heat the vegetable oil and sauté the garlic until lightly golden.

  4. 4

    Step 4

    Step 4

    4. Meanwhile, shred the cabbage.

  5. 5

    Step 5

    Step 5

    5. Place it in the garlic oil and sauté slightly.

  6. 6

    Step 6

    Step 6

    6. To prepare the sauce, dilute the tomato paste in water, add wine, sugar, and salt to taste.

  7. 7

    Step 7

    Step 7

    7. Pour the sauce into the cabbage, gently mix and let it simmer over medium heat. The cooking time depends on your preference: if you like the cabbage crunchier or softer.

  8. 8

    Step 8

    Step 8

    8. One minute before serving, add chopped fresh herbs.