Braised cabbage with ham
Description
The dish is prepared without unnecessary complications. You'll only need cabbage and ham to make a delicious lunch. It's a great solution for feeding your family heartily. Thanks to the ham, the cabbage acquires a wonderful aroma, and no one will be able to resist this dish. Serve the finished dish immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Shred the cabbage into strips and grate the carrots.
- 3
Step 3
Slice the onion and ham into strips.
- 4
Step 4
Sauté onion and carrot in vegetable oil until soft—about 2–3 minutes.
- 5
Step 5
Add cabbage.
- 6
Step 6
Sauté the vegetables with cabbage for a couple of minutes, then reduce the heat, cover with a lid, and simmer over low heat for 15 minutes. If you prefer softer cabbage, add a couple of tablespoons of water. Without water, the cabbage will be crunchier. Stir occasionally.
- 7
Step 7
Add the ham to the cabbage, mix and simmer together for another 5-7 minutes. Add salt and pepper to taste.
- 8
Step 8
The ready dish can be served immediately.