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Braised cabbage with sausage in a multicooker
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Braised cabbage with sausage in a multicooker

45 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. For cooking cabbage stew with sausage in a multicooker, you can use either fresh or sauerkraut. This time I had sauerkraut. The recipe essentially remains the same. The sausages are also the most ordinary ones. By the way, I've made it a couple of times with hunter's sausages—it's also very tasty. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Finely chop the garlic and onion.

  3. 3

    Step 3

    Step 3

    In "Bake" mode, fry in oil until golden brown.

  4. 4

    Step 4

    Step 4

    Drain the water from the cabbage. Add to the multicooker.

  5. 5

    Step 5

    Step 5

    Add the tomato sauce.

  6. 6

    Step 6

    Step 6

    Mix and set the timer for 30 minutes, still in the "Baking" mode.

  7. 7

    Step 7

    Step 7

    Cut the sausages.

  8. 8

    Step 8

    Step 8

    After the beep, add the sausages to the cabbage. Cook for another 10 minutes in "Baking" mode. Serve the finished stewed cabbage with sausages from the multicooker with fresh herbs.