Braised cabbage with soy meat
Description
The recipe won't take much time. I'll tell you more details below. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Boil the soy meat in salted boiling water until soft. Usually, 5–10 minutes is enough. I had a dense and firm textured soy protein, so it took half an hour to cook it properly. Afterward, drain the soy meat in a colander and press out the liquid thoroughly.
- 3
Step 3
Slice the onion into half-rings, and peel the carrot and grate it on a grater. Heat a frying pan with vegetable oil over medium heat and add the vegetables.
- 4
Step 4
Cut the soy meat into small pieces as needed and add to the pan. Fry together for 5-6 minutes until the vegetables are soft and golden.
- 5
Step 5
Thinly slice the cabbage. Add the sauerkraut and chopped fresh cabbage to a frying pan, mix gently. Fry for about 10 minutes, until the cabbage softens slightly and reduces in volume.
- 6
Step 6
Dissolve the tomato paste in water separately, then add salt and ground black pepper to it. Pour the resulting mixture into the skillet. Add bay leaf. Simmer the cabbage for about 20 minutes over low heat, covered. Then remove from heat and let it steep for another 10 minutes.
- 7
Step 7
Stewed cabbage with soy meat is ready, enjoy your meal!