Braised cabbage with mushrooms
Description
An excellent dish — braised cabbage with mushrooms prepared at home. It can be cooked during fasting, on a diet, and even for dinner. This dish is inexpensive, simple, and at the same time very tasty. Sauté all the ingredients and simmer for 20 minutes, then serve with fresh herbs.
Instructions
- 1
Step 1
1. This dish is especially popular in summer, but stewed cabbage with mushrooms is also quite popular during winter. It requires minimal ingredients, all of which are affordable.
- 2
Step 2
2. Slice the onions and carrots, shred the cabbage, and chop the tomatoes. Place the tomatoes in the frying pan first, then add the onions and carrots, and finally the cabbage.
- 3
Step 3
3. Slice the mushrooms and sauté them separately in vegetable oil. Transfer them to a pot for braising.
- 4
Step 4
4. After that, add the cabbage with vegetables to the mushrooms. Pour in half a glass of water and set to simmer. Cook the dish for about 20 minutes over low heat, stirring constantly.
- 5
Step 5
5. Before serving, sprinkle with herbs and serve hot. This dish can also be eaten cold.