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Braised cabbage with rice
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Braised cabbage with rice

45 min4 serv.19 февр. 2026 г.

Description

Below I will tell you in more detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the rice several times until the water runs clear and drain in a colander.

  3. 3

    Step 3

    Step 3

    Thinly slice the cabbage.

  4. 4

    Step 4

    Step 4

    Cut the onion into half-rings. Peel the carrot and cut into strips. Peel the garlic and finely chop.

  5. 5

    Step 5

    Step 5

    Heat a skillet with vegetable oil over medium heat, add the carrots, onion, and garlic. Fry the vegetables for about 5 minutes until golden brown.

  6. 6

    Step 6

    Step 6

    Add the cabbage to the pan. Cook for another 10 minutes.

  7. 7

    Step 7

    Step 7

    Add rice and tomato paste.

  8. 8

    Step 8

    Step 8

    Pour in the water, add salt and pepper. Mix everything.

  9. 9

    Step 9

    Step 9

    Bring to a boil, cover with a lid. Cook over the lowest heat for about 12–15 minutes, until the rice is tender and all the water has evaporated.

  10. 10

    Step 10

    Step 10

    Stewed cabbage with rice is ready, enjoy your meal!