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Braised cabbage with tomatoes
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Braised cabbage with tomatoes

40 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. This dish is rich in vitamin C and ascorbic acid. The vegetables contain potassium, magnesium, and phosphorus. Also, the side dish is low in calories. Overall, nothing but benefits. And let's not forget that it can be made at any time of the year, without spending much money. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Wash all the vegetables and peel those that need it. Cut the onions and tomatoes into cubes, coarsely grate the carrots, and finely shred the cabbage.

  2. 2

    Step 2

    Step 2

    Pour oil into a preheated skillet. Add the onion, along with paprika and turmeric. Cook over medium heat until golden brown.

  3. 3

    Step 3

    Step 3

    Add carrots to the pan and fry for 4 minutes, stirring. Then add cabbage to the cooking vegetables. Cover with a lid and begin simmering over low heat. If necessary, add a little water.

  4. 4

    Step 4

    Step 4

    After 10 minutes, stir the vegetable mixture and add bay leaf and peppercorns. Then add tomatoes, salt, and pepper to taste. Remember to stir the dish occasionally.

  5. 5

    Step 5

    Step 5

    The vegetables will take about 30 minutes to cook. Finely chop the herbs and add them to the dish when it's almost ready. I served the cabbage with fresh cucumbers.