Braised cabbage with barley
Description
You can prepare braised cabbage with barley as a main dish or a side dish. It goes well with both fish and meat. Healthy, budget-friendly, and delicious.
Instructions
- 1
Step 1
Prepare all the ingredients. Pour water over the grain in advance and let it sit for several hours. I leave it overnight.
- 2
Step 2
Once the barley has soaked, rinse it thoroughly under running water.
- 3
Step 3
Then pour the grain with clean cold water. Add a little salt and cook until done. This will take about 40 minutes.
- 4
Step 4
Dice the onion. Grate the carrot on a grater.
- 5
Step 5
Sauté the vegetables in a skillet with vegetable oil until soft.
- 6
Step 6
Shred the cabbage and add it to the onion and carrots.
- 7
Step 7
Once the cabbage releases its juice and becomes soft, add tomato paste, minced garlic, sugar, and salt to taste.
- 8
Step 8
Simmer the vegetables over low heat, stirring occasionally, until fully cooked. You can add a little water during the process if needed.
- 9
Step 9
Now combine the cabbage with the cooked barley.
- 10
Step 10
Mix everything and heat for 5-7 minutes. Braised cabbage with barley is ready.
- 11
Step 11
Done.