
Hot dishes
Braised cabbage with vegetables
45 min4 serv.20 февр. 2026 г.
Description
In addition to the listed vegetables, feel free to add other seasonal vegetables. The dish turns out hearty and delicious, and can be served on its own or with any side dish. I recommend giving it a try.
Instructions
- 1
Step 1

Grate the carrots on a grater. Cut the onion into cubes.
- 2
Step 2

Sauté the vegetables in vegetable oil until soft.
- 3
Step 3

Add the shredded cabbage.
- 4
Step 4

Simmer everything together until the cabbage releases its juice and becomes softer.
- 5
Step 5

Add tomato paste, pepper cut into small strips, and minced garlic.
- 6
Step 6

Mix everything, add sugar, salt to taste, and ground pepper. Simmer over low heat, stirring occasionally, until fully cooked.
- 7
Step 7

Braised cabbage with vegetables is ready.