Braised cabbage with meat
Description
The dish is prepared without unnecessary complications. The ingredients complement each other perfectly, making the taste very harmonious. Instead of pork, you can use beef, chicken, or lamb, but keep in mind that the cooking time for the meat will change. Tomato paste can be replaced with ketchup or you can increase the amount of tomatoes. The dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making stewed cabbage with meat. Remove the outer leaves from the cabbage, peel the vegetables, wash and dry them.
- 2
Step 2
Rinse the pork, pat dry, and cut into medium pieces. Pour vegetable oil into a skillet and heat over high heat. Add the meat and fry for 2-3 minutes, stirring.
- 3
Step 3
Chop the onion and add it to the fried meat.
- 4
Step 4
Cut the carrots into thin strips or grate them on a coarse grater, add to the pan.
- 5
Step 5
Pour water into the pan, reduce the heat, cover with a lid, and simmer for 15 minutes.
- 6
Step 6
Cut the cabbage into thin strips and place it in a frying pan.
- 7
Step 7
Add tomato paste and chopped tomatoes to the pan.
- 8
Step 8
Season everything with salt and pepper and mix. Simmer the cabbage with meat over low heat for 15–20 minutes. I used young cabbage, so it cooked quickly; late varieties of cabbage should be simmered for about 30–40 minutes. Remove the cooked cabbage from heat, add chopped herbs, mix and serve.
- 9
Step 9
Serve at the table.