Braised cabbage with chicken breast
Description
This recipe won't take much time. Take a closer look at this stewed cabbage with chicken breast. It's very easy to prepare using common ingredients usually found in any fridge. The dish turns out very appetizing, with the cabbage absorbing the flavor of the chicken breast and dried dill. This meal is suitable for the whole family and perfect for those watching their waistline. Serve hot.
Instructions
- 1
Step 1
1. Before preparing stewed cabbage with chicken breast, wash young carrots and lightly peel the skin. Then slice them very thinly on the diagonal.
- 2
Step 2
2. Peel the white onion. Then cut it in half. After that, slice it into thin wedges. It becomes much tastier when sautéed.
- 3
Step 3
3. Pour vegetable oil into a deep frying pan (you can use a wok or sauté pan). Heat it up and add the carrots. Once the carrots are lightly browned, add the onion. Sauté the vegetables over high heat.
- 4
Step 4
4. Wash the chicken breast and pat dry to remove excess moisture. Then cut it into small pieces. Add the diced meat to the sautéed vegetables. Fry everything together.
- 5
Step 5
5. Wash the tomatoes. Cut them into longitudinal slices. Add them to the meat as soon as the chicken breast changes color and turns white.
- 6
Step 6
6. Cut the cabbage into thin strips and lightly crush them. Now add it to the skillet with the other ingredients. When the cabbage becomes soft, add salt. A little vinegar should be added to the cabbage while stewing. Grape vinegar made from dark grape varieties is best. Season with pepper to taste. Rub dried dill between your fingers and sprinkle it over the cabbage.
- 7
Step 7
7. To balance the flavor, slightly sweeten the dish to taste by adding granulated sugar. Continue simmering the cabbage with the chicken breast over low heat. Once ready, serve immediately on plates and treat your family members.