Braised cabbage with chicken in a multicooker
Description
The dish is prepared without unnecessary complications. Here is a simple recipe for stewed cabbage with chicken in a multicooker. First, sauté onions and carrots in vegetable oil, then add chicken fillet and cabbage. After 40 minutes, add tomato paste diluted with water, mix well, and switch the multicooker to the "Stewing" mode for 1 hour. Good luck! The ready dish can be served at the table.
Instructions
- 1
Step 1
Pour oil into the multicooker bowl. Add chopped onion and grated carrot.
- 2
Step 2
Cook using the "Baking" program for 40 minutes with the lid open. Stir the vegetables occasionally.
- 3
Step 3
Add the chicken fillet cut into pieces.
- 4
Step 4
We also add the shredded cabbage.
- 5
Step 5
Cook until the beep sounds, then immediately add the tomato paste diluted with water. Mix, close the lid, and cook in "Stewing" mode for 1 hour.
- 6
Step 6
Serve at the table.