Braised cabbage with sausage in a multicooker

Description

The dish is prepared without unnecessary complications. Usually, cabbage is shredded, but I prefer to braise it in large pieces. In a multicooker, it turns out very tender. For cooking cabbage with sausage in a multicooker, I recommend adding plenty of spices. In addition to salt and pepper, I add cinnamon and nutmeg. See the recipe. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   

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   Cut the sausage.

2. 2

   Step 2

   

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   Slice the carrots into large rounds.

3. 3

   Step 3

   

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   Slice the potatoes.

4. 4

   Step 4

   

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   Place everything into the multicooker bowl, add spices, water (half a cup or one cup), and chopped cabbage. Set the "Baking" or "Stewing" mode for about 30 minutes. Let the cabbage with sausage cooked in the multicooker rest for about 10 minutes before serving.